No party in Australia (be it a birthday, a graduation celebration, or any other) can be complete without a good barbecue to enjoy outdoors with friends. If you're looking for the perfect present for a big BBQ fan, let us suggest some unique designs exclusive to Be Marsupial that will add a truly original touch to any party or casual get-together.
The barbie has become deeply ingrained in the Australian national identity, often portrayed in media, advertising, and tourism as a quintessential Aussie experience.
Australians' strong affinity for barbecues stems from a mix of historical, cultural, social, and environmental factors.
When European settlers arrived in Australia, the hot climate made indoor English-style ovens impractical. They observed Aboriginal Australians cooking outdoors using hot coals and earth ovens and adopted open-air cooking methods.
In the 19th century, large public gatherings often featured roasted cattle, although these weren't initially called barbecues. This term took time to become common.
After WW2, with increasing suburbanization and access to backyards, the barbecue became a representative element of the Australian lifestyle. It was promoted as a relaxed and social way of entertaining.
There is no doubt that Australia's warm and sunny climate naturally lends itself to outdoor activities and dining. Barbecues are a perfect way to enjoy this, and the informality of a barbecue aligns with the relaxed and casual nature often associated with Australian culture. It's about getting together without fuss.
The communal aspect of everyone bringing a dish or drinks to share embodies the Australian value of "mate ship" and helping each other out.
Barbecuing is generally seen as a simple, easy and straightforward way to cook, especially for larger groups. And even if you don't have enough space in your garden or backyard, you can enjoy one of the numerous free or coin-operated public barbecues in parks and beaches.
While modern Australian barbecues feature diverse foods, the traditional "snag" (sausage in bread with onions and sauce) remains an iconic and beloved staple. The emphasis on fresh meats, seafood, and vegetables suits the Australian lifestyle and availability of quality ingredients.
In short, Australia's passion for barbecue goes beyond the food itself; it's a deeply rooted tradition that reflects the country's history, its love of the outdoors, its strong sense of community, and its laid-back lifestyle. It's a cultural mainstay that continues to be celebrated and enjoyed across the nation.
